The galette des rois, or 'cake of kings', epitomizes winter in France, bringing festive warmth post-Christmas, with indulgent ingredients and royal traditions.
Eating galettes des rois is a cherished practice throughout January, commemorating the visit of the three kings to baby Jesus, blending festive spirit with culinary delight.
In northern France, the galette features flaky pastry filled with creamy almond paste, while the south boasts a brioche version adorned with fruits and orange blossom cream.
The galette des rois serves as a delightful winter treat, characterized by its golden crown and rich ingredients, providing a festive touch after the holiday season.
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