Germans take breakfast seriously, favoring leisurely meals with a variety of foods instead of quick or missed breakfasts common in American culture.
While 33% of Germans eat while commuting and 51% at work or school, their breakfasts remain heartier compared to those of their French and Italian counterparts.
A traditional German breakfast includes freshly baked goods, a selection of breads, jams, honey, cheeses, cold meats, and in some regions, fish or oatmeal.
Breakfast is considered an essential meal in Germany, providing energy and nutrients necessary to face daily tasks, and is typically enjoyed with family or friends.
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