New York City's Ristorante Rafaele, led by Chef Raffaele Ronca, holds the Guinness World Record for the world's most expensive cheesecake, priced at an astounding $4,592.42. This cheesecake sets itself apart with high-end ingredients such as water buffalo formaggio, $300 Paradis cognac, grated white Alba truffles at $3,500 per pound, and Madagascar vanilla beans. Topped with edible gold leaf and unique presentations like a Valrhona chocolate monogram, the cake's elaborate construction necessitates a five-day notice for orders, showcasing the culinary extravagance of New York cheesecake.
Chef Raffaele Ronca's record-breaking cheesecake, priced at $4,592.42, combines luxurious ingredients like water buffalo formaggio, Paradis cognac, and Alba truffles.
This extravagant cheesecake is not merely a hefty price tag; its costs are justified by unique ingredients including edible gold leaf and imported truffles.
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