Harvey Nichols, in collaboration with LAKRIDS BY BÜLOW, is offering a unique festive dessert designed to introduce liquorice to new audiences, aiming to change perceptions.
The Fifth Floor Café's setting features a chic atmosphere highlighted by marble-topped tables, metal-framed chairs, and a festive terrace that enhances the dining experience during the holiday season.
LAKRIDS BY BÜLOW, known for its innovative take on liquorice, hopes to change how Londoners perceive this divisive flavor, promoting their chocolate-covered varieties.
The collaboration aims to engage even non-lovers of liquorice, showcasing how gourmet approaches can transform traditional flavors into luxurious festive treats.
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