Guy Fieri's flavor bomb puree combines pineapple, sugar, and scorched habanero to create a smoky, sweet explosion, perfect for enhancing margaritas with a spicy kick.
The recipe for Fieri's flavor bomb is straightforward, requiring only fresh and canned pineapple along with a habanero pepper that, once torched, adds a delicious contrast to the drink.
Fieri's approach is about understanding flavors; the intense heat from the habanero pepper is well tempered by the acidity and sweetness of fresh and canned pineapple combined in the puree.
Using a butane blow torch to char the ingredients enhances the depth of flavor in the puree, but an oven can also be employed for a similar result.
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