The new Bedford caters specifically to a food-focused experience, drawing inspiration from retro ocean liners, contrasting with its Brooklyn predecessor, which opened in 2010.
Bartender José María Dondé emphasizes the storytelling aspect of Mexican spirits, highlighting his cocktails that feature unique ingredients sourced from various regions of Mexico.
At the Bedford in the Financial District, cocktails prioritize Mexican spirits with imaginative drinks, combining traditional flavors with innovative techniques for an epicurean experience.
The ownership team, including members from Atomic Hospitality Group and Harry's, aims to enhance the gastronomic narrative through carefully curated cocktails and culinary partnerships.
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