"Collectively, they represented vernacular architecture at its best ... and worst." This statement emphasizes the diversity and range of quality among the outdoor dining structures erected during the pandemic, showcasing a blend of creativity and makeshift solutions that defined the era.
"Dining Out NYC went into effect in August; to participate, restaurants must pay a four-year fee from $1,050 to $2,100." This highlights the transition to a regulated outdoor dining framework, changing how restaurants interact with city policies.
"Roadway dining sheds can only be up from April 1 through November 29 - little boat-like islands in a sea of tarmac." This metaphorical description underscores how these structures have altered the urban environment and created a distinct dining atmosphere amidst the city landscape.
"The outdoor structures mandated by the city are now regulated as to appearance and size." This illustrates the shift towards standardization in outdoor dining, aiming to improve both safety and aesthetics in public spaces.
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