Levinson's Ánimo presents a full Mexican breakfast experience, featuring fresh pan dulce and perfected recipes from high-reviewed bakeries, elevating New York's Mexican food scene.
A recent wave of exceptional Mexican eateries is reshaping New York's dining landscape, showcasing innovations in traditional dishes and introducing the vast diversity of pan dulce.
Chef Barragan and his team fine-tuned their recipes by visiting top bakeries, ensuring that their offerings not only match but surpass those found in New York.
With places like Ánimo emerging, there’s a revival in interest for authentic pan dulce, providing a counterbalance to the trend of overly photogenic pastries.
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