The panel aims to explore how diverse food practices can holistically care for Bay Area communities, emphasizing the cultural and health impacts of food choices.
Toriano Gordon, a former youth mentor, shares his journey from helping at-risk youth to embracing a plant-based diet, aiming to inspire others through his culinary passion.
Dr. Daphne Miller combines her medical expertise with the concept of 'food as medicine', advocating for holistic health through sustainable farming practices.
The event's focus on culturally relevant produce highlights the importance of connecting food solutions to the specific needs of communities, particularly seniors.
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