Denney seamlessly blends global influences in his culinary approach at Fantômas, featuring dishes that creatively integrate diverse flavors without feeling disjointed.
The restaurant combines upscale elements of Chelsea with a relaxed neighborhood vibe, showcased by its textured design and open kitchen that enhances the dining experience.
The menu is an evolving mix that highlights seasonal ingredients, with standout dishes like the salt-baked celeriac and a refreshing sea bass carpaccio that captivate diners.
Desserts like the crème caramel entertain adventurous flavors, emphasizing Denney's innovative twist on conventional dishes, though it can challenge traditional expectations of sweetness.
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