Ken Spackman cut down an avocado tree but planted its seed elsewhere, leading to the cultivation of Jala avocados, extraordinary in size, flavor, and longevity.
Despite being somewhat neglected after Ken's death, the tree produced exceptional fruit, illustrating a serendipitous act of nature that resulted in the unique Jala avocado.
Mongan noted that a single Jala avocado, three times larger than standard varieties, could last an entire week without wrapping, highlighting their extraordinary conservation qualities.
Paige Fleming described Jala avocados as big yet tasty, firm but creamy, with a unique flavor profile that ticks every box for an avocado.
Collection
[
|
...
]