"When I'm thinking about what the kitchen will look like in 10 years, I'm thinking it should not be the traditional way we see today," CEO Shirley Chen told TechCrunch. "So we decided to start from the hardest parts, the chef's parts. When you use chefs, it's very difficult to control the consistency, because everything is based on human feeling."
The Omni system can cook, stir-fry, and stew - essentially anything you can cook in a wok, the robot should be able to handle with minimal human intervention. The Shenzhen-based startup says use of an Omni system can effectively halve the human labor requirements in the kitchen.
Investors are listening. The company announced a $13 million Series A in July 2023. Through a Series A extension, that number is now $21 million.
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