"I didn't expect it to take off the way it did. People sent us direct messages overnight, asking when it would be available. I make one fresh every day and just put it out there for display and people come in and just take pictures with it. They love it."
"You can get it two ways, sauce on the side or zeppole style, with confectioners' sugar on top of the rav, because it looks like powdered snow."
"We do anywhere between 35 to 45,000 fried ravioli platters on Christmas Eve. Christmas is our Super Bowl."
"I can get a faux empty Dom Perignon bottle and garnish it with hot honey ravioli and edible gold to toast the new year. And go from a Rav Tree to Dom P."
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