El Celler de Can Roca to open first overseas restaurant in Scotland
Briefly

The Roca brothers, famous for their culinary creativity, are excited to open TimeSpirit in Scotland, bringing a blend of local flavors and their renowned artistry.
Josep Roca emphasized their wish for authenticity, stating, 'We have always been reluctant to open abroad because we wanted it to be authentic.'
The restaurant's innovative concept includes an open kitchen and scenic views of Speyside, inviting guests to experience the culinary process coupled with nature.
With a locally sourced tasting menu at TimeSpirit, the Roca brothers showcase their desire to interact with and embrace the spirit of Scotland.
Read at Finedininglovers
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