Edible glitter is the diamond of the season, allowing hosts and food stylists to elevate the presentation of dishes in playful and creative ways.
Unlike sprinkles, edible glitter is flavorless, making it a versatile option for enhancing both sweet treats and savory dishes, allowing for a wide variety of culinary creativity.
When using edible glitter, it's crucial to read labels and differentiate between 'edible' glitter, approved by the FDA, and 'nontoxic' glitter, which is technically safe but not intended for regular consumption.
Creative uses of edible glitter are limitless, from dipping cherries in pink syrup to adding shimmer to savory popcorn, showcasing its potential for festive presentation.
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