Eat a $300 Italian donut dipped in gold and edible jewels at this Upper East Side bakery

Angelina Bakery's Upper East Side location is serving an Italian-style donut dipped in 24-karat gold flakes, presented in a vintage Tiffany box for $300.

Tony Park states, "The clientele up here (the Upper East Side) is high-end, so the new bombolone seems perfect," highlighting the exclusivity of the treat.

Despite the heavy price tag, the donut promises an experience that can be shared both in person and on social media, making it appealing to New Yorkers.

The article notes, "Given New York's history of outrageous gastronomic creations, we're not too surprised about the diamond bombolone," reflecting the city's culinary eccentricities.

Read at Time Out New York