Dozens of passengers on United Airlines and Japan Airlines flights fell ill with symptoms of food poisoning. The affected group consisted of students and teachers from the same high school.
United Airlines reported that several passengers showed signs of possible food poisoning and activated its in-flight medical service, collaborating with Tokyo health authorities on landing.
Japan Airlines indicated that 16 ill passengers had symptoms prior to boarding, suggesting their illnesses were not linked to inflight meals, emphasizing the need for thorough pre-flight assessments.
The incidents raised concerns about potential foodborne illnesses among travelers and highlighted historical cases of mass poisoning on flights, warranting strict health measures by airlines.
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