The article highlights the common culinary myth that fish and cheese should not be paired together, a belief upheld by chefs and home cooks alike. However, cookbook author Roberta Muir argues against this notion, emphasizing the subjective nature of taste. Drawing on her extensive experience in seafood preparation, Muir states that many traditional seafood and cheese combinations are indeed delightful. The article also explores the historical origins of this myth, suggesting that it may have stemmed from Italian cultural traditions, particularly after World War II, reflecting a desire to preserve culinary customs.
"This simply isn't true as there are many traditional seafood and cheese combinations that taste delicious," Muir explains, highlighting the subjective nature of taste in culinary practices.
While Muir has debunked this cheesy myth, better understanding its origins may assist in breaking it down, revealing a cultural context tied to post-World War II Italy.
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