The CEO Lounge's application to sell alcohol was approved despite objections, after it agreed to curtail its hours and implement security measures to address concerns.
Owner Victor Binitie expressed a willingness to comply with the police's conditions, stating, 'I have taken everything they have said on board,' indicating openness to community feedback.
The Metropolitan Police's initial concerns over potential risks were eased after The CEO Lounge adjusted its hours and promised safety measures like security personnel and training for staff.
The licensing sub-committee granted the restaurant its premises license, acknowledging the owner's commitment to a responsible operating model with a strong focus on safety.
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