Pumpkin season isn't just about pies. It's a time to explore new, exciting ways to incorporate this autumn staple into your favorite dishes—sweet, savory, or in-between.
With pumpkin, you're not just indulging in nostalgic fall flavors; you're also fueling your body with a rich source of vitamins and fiber, particularly vitamin A.
This particular pumpkin pudding delivers all the cozy, spiced goodness of pumpkin pie but with a light, dairy-free twist—a perfect option for those avoiding gluten.
As the air turns crisp, the flavors of pumpkin and warm spices find their way into everything, making pumpkin the ultimate ingredient to savor the taste of fall.
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