Charles Carr has spent 10 years cultivating herbs and vegetables using aquaponics, demonstrating its potential to transform Irish agriculture by supplying fresh produce to top-end restaurants.
He emphasizes that aquaponics has 'amazing potential' for scaling up, capable of producing a variety of crops while reducing the environmental impact of traditional farming methods.
Carr's innovative approach not only highlights the sustainability of aquaponics but also offers a solution to retain growers in Ireland who may otherwise leave the industry.
Through his work in Galway, Carr epitomizes the future of food production, where integrated systems like aquaponics can create a symbiosis between fish and plants.
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