Soleil Ho noted on Instagram, "just between us, this spot in the Westfield mall basement, with suuuper tender lamb korma and freshly made garlic naan, is the best lunch option in downtown SF right now."
MacKenzie Chung Fegan praised the lamb korma, telling readers that items like the tandoor-roasted seekh kebab and marinated lamb chops are cooked to order and certainly worth the wait.
Chung Fegan described the palak paneer as 'a buttery, earthy wonder' and also highlighted the homemade paratha and the 'brobdingnagian lamb shank' served over biryani rice as standout dishes.
Chung Fegan remarked that Mashaallah Halal Pakistani Food Restaurant is offering food that is 'not your typical mall food,' elevating the dining experience in the newly revamped food court.
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