Chef Reem Assil Teams Up With a Local Favorite for a New Dinner Series in the Mission
Briefly

Reem Assil, a champion of Arab American cooking, is launching her long-anticipated Sunday Suppers at Reem's in San Francisco. This new initiative, starting in December 2024, features collaborations with notable chefs and focuses on celebrating diverse culinary traditions, such as the intersection of Black and Arab foodways. The event is part of Assil's broader goals as she marks five years of Reem's and ten years since her pop-up inception. It's a testament to her commitment to uplifting marginalized voices in the culinary sector.
The first dinner in December 2024 was a hit, bringing in Los Angeles chef Arthur Grigoryan of iii Mas Bakery and Deli and Kareen Wine of the Sierra Foothills.
Assil is ready to give San Francisco the attention it deserves through her Sunday Suppers, meant as a rallying point for the city's restaurant industry.
Read at Eater SF
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