The kulhad, a biodegradable clay cup, has been a staple in India for thousands of years, dating back to the end of the Stone Age, which speaks to its cultural significance.
While synthetic materials are more convenient for vendors, the kulhad remains popular due to its unique flavor-enhancing properties, as hot liquids seep into the clay, offering an earthy taste.
Artisans face harsh working conditions in kulhad production, yet the cups are cherished by many for their environmental benefits, though empirical evidence supporting these claims is still limited.
Despite being overshadowed by cheaper, synthetic alternatives, the kulhad continues to thrive, priced at around 1 rupee each, highlighting its economic viability in local markets.
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