Activists are pushing for an outright ban on tinned tuna in schools and hospitals due to alarming mercury levels found in numerous samples across Europe.
Food safety authorities and tuna corporations are accused of prioritizing economic interests over health, putting vulnerable populations, especially children and pregnant women, at risk.
The alarming report indicates that 57% of the tinned tuna tested exceeded safe mercury limits, which poses a significant health threat to the public.
Karine Jacquemart emphasizes the urgent need for stricter European standards to combat the 'colossal risk' that mercury-contaminated tuna presents to public health.
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