Owner Desmond Tan expresses excitement about creating street foods for Kayah, highlighting the fun in offering quick and delicious options to customers.
Tan points out the uniqueness of their dishes, combining beloved favorites and new styles, including a charcoal grill experience not previously offered.
The menu features a variety of new options alongside beloved classics like tea leaf salad, showcasing a blend of traditional and innovative Burmese cuisine.
Drinks at Kayah blend Asian flavors with a modern twist, aiming to enhance traditional beverages, exemplified by their innovative lychee martini.
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