Bun House Disco successfully captures the vibrant energy of 1980s Hong Kong while offering a unique dining experience with a fusion of Cantonese small plates and classic bar snacks.
The menu encourages guests to enjoy a wide variety of flavours, with standout items like prawn wontons and kung pao wings designed to complement the disco ambiance.
Steamed buns showcase Bun House's identity, but the focus on innovative dishes such as mala tater tots and beef tongue crispy buns really highlights their creative culinary approach.
Though there’s no standard dessert menu, the exclusive kaya french toast provides a sweet finishing touch, balancing traditional flavours with a modern twist.
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