"Boxcar Bar & Grill offers a Sunday roast that easily claims a spot among the best in London, with premium British meats and seasonal sides."
"The restaurant feels wonderfully off the beaten track, with a cozy atmosphere created by exposed brick walls and copper-topped tables, making it a charming escape from the chaos of Oxford Street."
"Before the roasts arrived, I started with pan-roasted scallops on creamy butter beans, complemented by salty chorizo and earthy cavolo nero, which created a perfect balance of flavors."
"Head Chef Harry Webb's commitment to charcoal-grilled cooking and local produce shines through in the elevated yet comforting take on classic British dishes offered at Boxcar."
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