Bobby Flay spoke candidly about his learning disability, explaining his struggles with retention and reading during school which eventually led him to find passion in cooking.
Flay emphasized the importance of hands-on learning, stating that his culinary journey was a 'vocational education' that helped him tap into his creative side.
Reflecting on the lack of awareness in his time, Flay noted, 'We weren't testing kids in my generation for these kinds of things', highlighting education shortcomings.
He encouraged students facing similar challenges to remain hopeful, affirming that there are pathways in vocational education beyond just cooking, although more is necessary.
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