U.S. inspectors found multiple unsanitary conditions at Boar's Head deli meat plants, including meat residue, mold, and pest issues, over the past six years.
Boar's Head officials stated that the documented violations do not meet their high standards, emphasizing that other facilities continue normal USDA oversight.
Recent inspection records revealed various ongoing sanitation problems at three Boar's Head factories, mirroring violations found at a plant linked to a deadly listeria outbreak.
Despite the troubling reports, Boar's Head's Michigan facility has not experienced similar sanitary issues, indicating a possible divergence in operational standards among plants.
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