Newly released reports from Boar's Head plants revealed unsanitary conditions over the last six years, with issues like meat residue, mold, and insects detected at multiple facilities.
The inspection records highlighted alarming sanitation issues, including 'general filth,' 'dried meat juices and grime,' along with serious pest problems and hazardous residues.
Boar's Head acknowledges the violations at its facilities, stating they 'do not meet our high standards,' although the company maintains current operations under USDA oversight.
Despite ongoing health and safety inspections revealing significant issues, Boar's Head continues to position itself as a quality provider of deli meats, claiming 'excellence that stands apart in every bite.'
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