The island's economy is shifting from traditional agriculture, primarily sugar cane for Grogue production, to a more diversified model focusing on tourism development.
Santo Antao's population has experienced a demographic shift, as young people migrate to urban areas seeking opportunities, which leads to the depopulation of rural villages.
The project uses the available cultivable land to combat Cabo Verde's agricultural shortfalls, showcasing an innovative approach to sustainable development amidst land limitations.
The proposed real estate development has transformed from the clients' original vision to include essential agricultural components, highlighting the importance of food production in the region.
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