The FDA inspectors observed that employees were never seen washing their hands and instead relied on gloves and hand sanitizer, which poses significant food safety risks.
Inspectors raised concerns about the facility's equipment always being wet, noting that sanitizing solutions were applied but not properly dried before employee use on fresh produce.
A serious concern arose when one employee was observed mixing cleaning chemicals to create a sanitizing solution, yet there was no identifiable source or guidelines for the mixture.
In response to the FDA's findings, Taylor Farms emphasized their food safety processes and criticized observations stating they would improve conditions without facing regulatory actions.
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