Hackney Gelato is really stepping up this Christmas with its Panettone Ice Cream, blending toasted pandoro, spices, sultanas, and orange peel for a festive delight. Their other flavor, Mince Pie, is equally intriguing, boasting chunks of pastry and enriched with raisins and sherry, available for those craving a twist on traditional festive flavors.
Shack-Fuyu's Rabbit Katsu Sando isn't just a sandwich; it's a holiday experience brought to life with its unique blend of flavors including cranberry and red cabbage. The sister restaurant, Flesh & Buns, complements this with fried sprouts and a creative yakitori goose steamed bao, reflecting the ambitious take on classic Christmas dishes we see during this festive season.
At Voodoo Ray's, the Christmas Specials promise exciting toppings this December: The Smokey Robinson served with fennel sausage, smoked cheeses, and earthy mushrooms makes a gourmet pie stand out. Simultaneously, the vegan Build Me Up Butternut combines rich squash with a colorful mix of veggies, appealing to a broad range of festive diners.
Crosstown's seasonal offerings are impeccable this year with the Magnum Whisky Cream Liqueur doughnut that perfectly melds spiced berry compote with a whiskey glaze. For those preferring a plant-based treat, the Cranberry & Apple doughnut featuring a chai glaze and a crunchy crumble makes for a festive, delectable choice that's hard to resist.
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