Andres Torres, a former war correspondent and chef, uses Casa Nova to raise awareness about food sourcing and societal issues linked to dining experiences.
Winning the Basque Culinary World Prize, Torres exemplifies how a restaurant can provide socio-economic benefits beyond its culinary offerings.
Torres blends culinary excellence with humanitarian efforts, driving restaurant profits to support Global Humanitaria's work in impoverished areas affected by conflict.
Through cooking, Torres aims to highlight the impact of conflict on local food systems, fostering awareness and inspiring conscious dining among patrons.
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