During the recent Michelin Guide ceremony held in Glasgow, three restaurants in Ireland were awarded their first Michelin stars: Ballyfin Demesne in Laois, The Morrison Room at Carton House, and Lignum in Galway. Meanwhile, Daróg wine bar also earned the Michelin sommelier award alongside a Bib Gourmand. All current Michelin star holders maintained their status, showcasing the high level of culinary excellence in Ireland. Richard Picard-Edwards and Martin Mangan expressed pride in their teams' achievements, as the awards signify hard work and exceptional skill in fine dining.
"This is a wonderful accolade to receive and I'm very proud of our hard work at Ballyfin and the team's dedication..." - Richard Picard-Edwards, executive chef at Ballyfin.
"We all need a little luxury in our lives and this beautiful restaurant in the heart of the impressive Carton House mansion ticks all the boxes." - The Michelin Guide about The Morrison Room.
"I'm absolutely delighted for our Head Chef Adam Nevin and his team. This recognition is a testament to his exceptional skill and dedication..." - Martin Mangan, General Manager of The Morrison Room.
"Across Ireland and the UK, 22 new one-star restaurants were announced, highlighting the growing culinary scene in these regions." - Summary of the awards.
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