Abdul Rahman, owner of Taste of Nawab, expressed gratitude for the community's support: "We've had our ups and downs, but it's been a wonderful journey".
Rahman emphasized the pivotal role of customers: "It's the power of customers that can make or break your business - they have made us what we are today."
Curry Life Media group editor Syed Belal Ahmed noted the evolving standards: "We have seen major improvements in standards and quality being offered to customers, to the point where several restaurants are now in a position to challenge for accolades such as Michelin stars."
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