"Americans have had an on-again, off-again relationship with butter, peaking in the 1930s but sharply declining due to events like WWII rationing and margarine's rise."
"The renaissance of butter in the early 2000s signals a cultural shift as many Americans return to butter, now consuming an average of 6.3 pounds per year."
"Despite historical lows in the 1990s, the current variety of butter brands available showcases America's rekindled love for this dairy staple amidst previous negative perceptions."
"Rankings of butter brands are subjective, reflecting consumer preferences, as evidenced by a wide array of options in grocery stores, leading to some butter confusion."
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