The biggest pro of disposable grills is certainly their convenience, as they require very little prep. You light the flammable sheet inside the aluminum tray, wait until the flame turns the charcoal to an ashy gray color, and you're ready to grill. It's a fairly low-maintenance grilling experience.
Disposable grills come with quite a few cons. They are incredibly small - you don't realize how small until you're attempting to grill more than two pieces of meat at once. They're more useful for sausages and skewers than for burger patties and steaks.
The court of public opinion is divided on whether they're actually worth it. Yes, if you're looking for a small, amateur-friendly grilling adventure and are prepared to execute it within the safety limitations.
No, if you're itching to grill often, host friends for dinner, and serve them true-to-form meat from the grill. The temperature of the grill is neither even nor adjustable and depends on the way the charcoal is distributed within the aluminum tray.
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