"This is not a reopening, or a new chapter, of Fifty Henry; it's something completely different. It's a whole new restaurant." - Chef Julian DiChiara, emphasizing Jules as a unique dining experience.
"I've been involved with Henry's End my whole life. I know everyone in this neighborhood!" - Hallie Lahm, illustrating the deep community ties that the staff has.
"Pizzas are the star of the show here, 14-inch, six-slice whole pies that boast a tangy, firm crust - crisp, but not crackery crisp." - Description of the pizza concept at Jules.
"Our favorite was probably the soppressata picante, generously laden with funky meat, fiery peppers and gooey fior di latte. This was sloppy, gloppy, full-flavored delight." - A customer's review of the standout pizza.
Collection
[
|
...
]