The emergence of the ‘Bilbao effect’ illustrates how cultural installations like the Guggenheim Museum can transform overlooked cities into tourist magnets, similarly reflected in San Sebastián's culinary boom.
Akelarre, with its three Michelin stars awarded to chef Pedro Subijana, epitomizes San Sebastián's culinary prowess, a destination that attracts food enthusiasts from around the globe.
By launching a boutique hotel alongside the restaurant, chef Subijana has created a holistic experience at Akelarre, highlighting the importance of gastronomy and relaxation.
The architectural design of Akelarre's hotel by Mecanismo enhances the experience, allowing patrons to enjoy bespoke luxury accommodations with breathtaking views of the Bay of Biscay.
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