As the owners of Mei Lai Wah bakery announced their move on Instagram, they excitedly stated, "We are EXPANDING!! FINALLY!! No more lining up outside on the smallest street in Chinatown!" This highlights the bakery’s anticipation of a more spacious and accommodating location, expected to enhance customer experience significantly.
Ivy and Ben Chen, the children of Mei Lai Wah's founders, faced challenges in the past as they opened Munchiez in 2022, emphasizing that its closure in August was planned as a one-year pop-up, reflecting the complex dynamics of running a food business in a changing environment.
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