Mango Bay, located in Fort Greene, transports diners to the Caribbean with its vibrant decor and Afro-Caribbean inspired cuisine, showcasing a culinary fusion of cultures.
Chef London Chase blends his Afro-Caribbean roots with innovative dishes, such as the Ackee and Saltfish Egg Rolls and Braised Oxtail enhanced with coconut foam.
Bartender Shamah Levy incorporates Caribbean influences into cocktails, like the Calypso Fashioned, where Hennessy is infused with plantain, merging traditional flavors with contemporary mixology.
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