A steakhouse for seafood has opened up in Flatiron
Briefly

from Time Out New York4 months ago
The newly opened Time & Tide, named as a tribute to chef James Kent and his culinary legacy, emphasizes high-quality seafood while featuring personal storytelling.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-latest-restaurant-from-this-top-chef-winner-is-now-open-in-flatiron-102824
Danny Garcia, the head chef of Time & Tide and the recent winner of Top Chef, brings experience from The French Laundry and aims to create simple yet exquisite seafood dishes.
Time Out New Yorkhttps://www.timeout.com/newyork/news/the-latest-restaurant-from-this-top-chef-winner-is-now-open-in-flatiron-102824
Read at Time Out New York
#james-kent #time--tide #danny-garcia #new-york-restaurants #seafood-cuisine
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