A steakhouse for seafood has opened up in Flatiron
Briefly

The newly opened Time & Tide, named as a tribute to chef James Kent and his culinary legacy, emphasizes high-quality seafood while featuring personal storytelling.
Danny Garcia, the head chef of Time & Tide and the recent winner of Top Chef, brings experience from The French Laundry and aims to create simple yet exquisite seafood dishes.
Read at Time Out New York
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