Before the 1980s, the break fast for Yom Kippur was lighter fare, but now it features an extensive buffet, particularly emphasizing smoked fish.
The centerpiece of many Yom Kippur break fasts is smoked salmon, with New Yorkers reportedly consuming thousands of pounds each year.
A variety of smoked fish, like sablefish and smoked sturgeon, can be included for guests, enhancing the traditional break fast experience during Yom Kippur.
The assembly of a Yom Kippur break fast buffet emphasizes presentation, with arrangements of smoked fish, vegetables, and bagels tailored to delight guests.
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