"Artisanal cheese isn't just about flavor, which is almost always superior to mass-produced cheeses; it encompasses a philosophy of close connection to the land and its resources, showcasing true craftsmanship and a commitment to quality and tradition."
"The artisan cheese movement has grown substantially since the '70s, with the number of artisan cheesemakers in the U.S. increasing from about 48 to over 1,000 by 2019, marking a renaissance in this specialized craft."
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