Angelina Bakery's luxurious $300 bomboloni, adorned with edible jewels and 24-karat gold, epitomizes extravagant dessert experiences tailored to a high-end clientele.
Owner Tony Park expressed confidence in the bomboloni's appeal, stating, 'The clientele up here is high end, so the new bomboloni seems perfect,' highlighting the bakery's upscale market.
The bakery is known for unique offerings like the custom Fiat gelato service, which complements their extravagant dessert options, solidifying their identity in NYC's culinary scene.
With the $300 bomboloni presented in a vintage Tiffany box, Angelina Bakery combines luxury aesthetics with indulgent dining, reinforcing its reputation as a high-end establishment.
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