A tomahawk is a ribeye with an extended rib bone. The steak should have a vibrant, rich color, which indicates freshness.
A tomahawk steak makes such a bold statement that it has become synonymous with celebration and luxury dining.
This giant, thick cut of steak is on the end of a lengthy, polished bone. The whole thing grabs your attention.
A tomahawk steak requires an extra large plate, and yet, it's a rather elegant cut, weighing around 3 to 4 pounds.
Collection
[
|
...
]