"Yellow mustard is for the people who love an acidic tang, honey mustard is for those who want a touch of sweetness with their savory dishes, and Dijon is for diners who want to add some complexity to their meal."
"The color of this mustard is notably darker than all the others I tried, which I assume is due to the recipe's unique blend of spices. All those spices, though, just can't compete with the strong vinegar note, which is what earned this mustard its last-place spot."
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