Growing up in an Italian-American household, canned pasta was a sacrilege, but amidst college busyness, I found myself drawn to the convenience of Chef Boyardee.
Chef Boyardee's sauce is surprisingly good, featuring a less sweet flavor profile compared to SpaghettiOs, which was a pleasant surprise during my taste test.
Despite enjoying the sauce, the beef ravioli’s texture was overwhelmingly unpleasant, reminiscent of baby food, and left me feeling queasy after tasting.
Ultimately, while the sauce of Chef Boyardee earns praise, the ravioli's disagreeable texture and meatiness make it one to skip in favor of other pasta shapes.
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